Summer on the Patio: Relaxing Sounds of a Fountain & Other Additions
We are coming up on our second year at our Lake Ridge House and the back patio continues to be…
June 22, 2021
We are coming up on our second year at our Lake Ridge House and the back patio continues to be…
June 22, 2021This is it friends. Week 7 of the One Room Challenge! Just one more week until the reveal of our…
June 17, 2021
Let’s start with a little “hallelujah” this week! So very thankful we have 8 weeks during this season of the…
June 10, 2021
Welcome! I am happy to invite you in for a little peak around our home this summer. It’s gotten hot…
June 8, 2021
This week feels like it marks the beginning of the actual “room” transformation. Adding architectural embellishments and additions are my…
June 3, 2021
For this summer’s mantel, I clearly moved into a maximalist look. All of my blue and white had been displaced…
June 1, 2021
Week 4, the halfway point of the One Room Challenge and it feels like I am working backward on our…
May 26, 2021
Welcome back for Week 3 of our Main Bedroom Makeover for the One Room Challenge. This week was a bit…
May 19, 2021
Welcome back to week 2 of this season’s One Room Challenge. This week I’m sharing the Mood Board and the…
May 12, 2021
If you are new to Deeply Southern Home, welcome, I am Leslie! My goal, whether in my home or my…
May 5, 2021
![A little Thanksgiving treat to share with you today. This recipe is a family favorite and is on the non-negotiable list every year. They are truly fluffy pumpkin clouds with sweetness in every bite and the topped with chocolate. Don’t skip the chocolate!
I’ve been making them gluten free for years and they are still incredibly delicious with the substitution.
For the full recipe visit the blog post. Or the link in the bio. https://deeplysouthernhome.com/pumpkin-cloud-cookies-the-perfect-thanksgiving-treat/
I usually make a half a batch unless we are hosting a big crowd. This is half and we always have plenty to eat and share.
INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 eggs
1 cup solid pack pumpkin puree
2 1/4 cups all purpose flour or cup 4 cup gluten free flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg [i usually add a little bit more because i love it]
1 tablespoon orange zest
1/2 cup chopped pecans
1 cup butterscotch chips
1 cup white chocolate chips
1/2 package chocolate almond bark [or any other type of melting chocolate]
#pumpkincookies #pumkinspice #cookierecipe #holidayrecipes #thabksgivingdessert](https://deeplysouthernhome.com/wp-content/plugins/instagram-feed/img/placeholder.png)