Back to school
Happy to report that all is well here. Kids are pretty happy about everything back to school related. I’m still…
August 28, 2009
Happy to report that all is well here. Kids are pretty happy about everything back to school related. I’m still…
August 28, 2009
Last Friday we got home from our trip to Colorado. It was picture perfect. Every little detail. Our time together…
August 21, 2009
Last night we went with friends to Cooper’s Landing for Thai food. Well, thankfully they also had bbq for the…
August 5, 2009
Just as soon as I said I was back, we left town for a week to visit our family in…
July 23, 2009
After a long break from my creative persuits, I think I’m back. (I did however sew my first skirt recently,…
July 6, 2009
I did feel better by the end of the day Friday. So much so that on Saturday we went on…
June 8, 2009I haven’t done that in a really long time. Yesterday, after a busy day finishing up the year with my…
June 5, 2009
First day of summer here, school is out!! Yea!! We had big plans for the day,starting with swim team practice…
June 3, 2009
Hope you have a beautiful Memorial Day. No big plans here. Just time relaxing and taking in all that our…
May 25, 2009
I have been able to little else. I brought the first book with me on my trip to Charleston and…
May 14, 2009
![A little Thanksgiving treat to share with you today. This recipe is a family favorite and is on the non-negotiable list every year. They are truly fluffy pumpkin clouds with sweetness in every bite and the topped with chocolate. Don’t skip the chocolate!
I’ve been making them gluten free for years and they are still incredibly delicious with the substitution.
For the full recipe visit the blog post. Or the link in the bio. https://deeplysouthernhome.com/pumpkin-cloud-cookies-the-perfect-thanksgiving-treat/
I usually make a half a batch unless we are hosting a big crowd. This is half and we always have plenty to eat and share.
INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 eggs
1 cup solid pack pumpkin puree
2 1/4 cups all purpose flour or cup 4 cup gluten free flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg [i usually add a little bit more because i love it]
1 tablespoon orange zest
1/2 cup chopped pecans
1 cup butterscotch chips
1 cup white chocolate chips
1/2 package chocolate almond bark [or any other type of melting chocolate]
#pumpkincookies #pumkinspice #cookierecipe #holidayrecipes #thabksgivingdessert](https://deeplysouthernhome.com/wp-content/plugins/instagram-feed/img/placeholder.png)