Menu Plan Monday: July29-Aug 3

Welcome back to a full week of Menu Plan Monday.  We had a wonderful trip to Louisiana visiting family and friends while Miles was attending a week long youth seminar.

In the next few weeks, look for a few more recipes featuring shrimp!  I traveled back to the Midwest with an ice chest full of shrimp and my favorite southern sausage.  Nothing beats shrimp fresh from the gulf!

Here’s a look at our menu board.

Monday: Chicken Lime Fajita Quesadillas

This is mostly a marinade recipe that can be used for Chicken Fajitas or quesadillas.  My teenagers just adore quesadillas and is a great recipe to make when everyone is eating at different times.

Tuesday: My Meatsauce & Spaghetti

In preparation for Thursday night’s dinner, I’m making a big pot of meatsauce. I’m sharing the recipe today, but I’ll need to add photos this week.

Wednesday: Broccoli Salad

We have a cookout to attend for our Church Youth Group.  I’m not set yet on what recipe I’ll use.  If you have a suggestion, I’d be happy to take it.  Not looking for a sweet salad.

Thursday: Better Than Lasagna

This time I’m dividing the dish into two smaller pans. One for our family and another to share with a friend recovering from surgery.

Friday: Round steak with Rice and Gravy

I used to make round steak fairly often, but it’s been a while and I’m not sure how I’m going to make this gluten free.  I’ll share the recipe next week. 🙂

Saturday: Leftovers