Hello and Happy Monday!
Hope you all had a great Mother’s Day! I know I did. It was very casual. Sunday morning at church, a quick lunch before Miles went to work, and an afternoon spent outside planting new flowers and supervising assisting the hubby on a patio improvement project. 😉 It was a beautiful day.
This week’s menu looks like this. Where applicable, the recipe is linked under the photo. 🙂
Sunday: Lunch out and leftovers
Monday: Shrimp and Grits, green beans
I actually can’t find the recipe I used last time which really upsets me because it was soo good. I’ll get back to you next week
Tuesday: Marinated Grilled Chicken and Crash Potatoes
Wednesday: Buffalo Chicken Wraps not sure on this recipe either, may use a crock pot but probably not
Thursday: Leftovers
Friday: Cheeseburger Quesadillas / new recipe for us, will let you know how it is.
Saturday: Chicken Picatta Pasta / Pampered Chef recipe
I’m actually thinking about changing up the way I post the menus already. I think it would be better if each week I posted it after we actually ate the menu. That way I’d have photos and critiques. 😉
What do you think? Good idea?
Mealtime Monday @ couponingncooking /Totally Tasty Tuesday @ Mandy’s Recipe Box / Tempt my Tummy Tuesday @ Blessed with Grace / Show & Share @ Southern Lovely / / Tuesday Talent Show @ Chef in Training /
1 Comment
Debbie @ MeandMyDIY
May 13, 2013 at 11:09 pmYes, great idea! Then, you'd actually have the recipes too. 😉 The menu sounds awesome. What time should I be over? 🙂 Have a great week!<br /><br />Debbie