Menu Plan Monday Sept 30- Oct 6

Ok, so I do know it’s already Tusday.  But I did plan this menu on Sunday like I usually do.  Does that still count?  I hate to use the “b” word, but I when I’ve had a chance to sit at my computer, I’ve had other things I’ve had to do.  🙁

Without any more excuses, here’s a look at this week’s menu.

Monday: Lightly Roasted Chicken Breasts with Tomato and Olive salsa from Drizzle and Drip

From Drizzle and Drip

Since it’s now Tuesday, I can report that the flavors in this were really good.  I think it would have been better just finishing it in the skillet instead of roasting in the oven or made with dark meat.  It was just a tad dry.

Tuesday: Curried Grilled Chicken, Green beans & Homemade potato chips

This one is a favorite at our house.  Taking advantage of the last warm days of fall.

Potato chips for dinner, you ask?  Yes, indeed. I make them in the microwave with just a smidge of salt.  I don’t mind serving them for dinner, because it’s really, honestly just potato, but fun to eat.

Wednesday: Church

Thursday: Leftovers

Friday: Salisbury Steak & Slow Cooker Mashed Potatoes

From The Domestic Man

 This one looks really good.  Several things caught my eye on this particular recipe. It’s very basic, gluten free and I really like the idea of baking the patties instead of frying.  I don’t know about you, but I hate the mess of frying in a skillet.  It seems I always clean the stove top really good the day before I make something really greasy and messy.  Who wants to waste a good clean stove top?

From Mom on Time Out

I know I’ve confessed that I’m just not a fan of Crock Pot dinners. I know most people will think I’m crazy, but it’s true.  I think food from a crock pot tastes a little weird, like there’s no distinct flavors. I am willing to try this, though. Not because regular mashed potatoes aren’t easy, enough to do.  What I like the most about this recipe is the guarantee that all the potatoes will be cooked evenly. 😉  It seems after last week, when a big hunk of potato was hurled at me from my mixer, I might need to try a new method. Ha!

Saturday: Roasted Chicken & Leftover Mashed Potatoes

I’ll share my roasted Chicken recipe next week!!  It’s a goodie I’ve been making for years.

Sunday:  Leftovers “made over”, which means if there’s any chicken leftover I’ll make it into pizza or quesadillas or something like that. 😉

Have a tasty week!

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