To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
![A little Thanksgiving treat to share with you today. This recipe is a family favorite and is on the non-negotiable list every year. They are truly fluffy pumpkin clouds with sweetness in every bite and the topped with chocolate. Don’t skip the chocolate!
I’ve been making them gluten free for years and they are still incredibly delicious with the substitution.
For the full recipe visit the blog post. Or the link in the bio. https://deeplysouthernhome.com/pumpkin-cloud-cookies-the-perfect-thanksgiving-treat/
I usually make a half a batch unless we are hosting a big crowd. This is half and we always have plenty to eat and share.
INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 eggs
1 cup solid pack pumpkin puree
2 1/4 cups all purpose flour or cup 4 cup gluten free flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cranberries
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg [i usually add a little bit more because i love it]
1 tablespoon orange zest
1/2 cup chopped pecans
1 cup butterscotch chips
1 cup white chocolate chips
1/2 package chocolate almond bark [or any other type of melting chocolate]
#pumpkincookies #pumkinspice #cookierecipe #holidayrecipes #thabksgivingdessert](https://deeplysouthernhome.com/wp-content/plugins/instagram-feed/img/placeholder.png)