Menu Plan Monday October 28- Nov 3

Happy Monday friends!! Here’s a look at this week’s menu.

We’ve got a full schedule this week with Halloween and a big Pasta party for the high school swim team.  Do you have a traditional meal on Halloween?

Monday: White Chili
I ended up not making this last week. Will share the recipe next time.

Tuesday: Leslie’s BBQ Chicken Rub

It might be warm enough to grill outside, but I recently made this on my grill pan with press and it was still delicious!

Wednesday: Church Youth Group

Thursday/Halloween:  Chili and Hot Dogs

It’s a tradition at our house to have hot dogs and/or chili on Halloween.  With Fritos on the side and candy for dessert!

Friday: Cajun Pastalaya, yes I’m making another pot this week.  This time it’s for our son’s high school swim team Pasta Party.

Saturday: Leftovers

Sunday: Smothered Pork Chops and mashed potatoes

My recipe is inspired by this one from Tyler Florence. I’ll share next week how I make it gluten free. I’ve done it before, but as usual, I didn’t write it down.

So from last week, here’s a link to my nice and hearty Chicken Tortilla Soup.

Enjoy Halloween! Don’t eat too much candy!!

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