Turns out, our teenagers don’t flip for said grilled delicacies, but the teenagers left this morning for a youth conference, CIY Move. They were both excited to hit the road on a chartered bus and live like college kids for a week. Miles is returning for his second year at CIY and this is Emily’s first. I know the will have fun and be challenged spiritually.
With both of them gone this week, I wanted to keep the menu quick, easy and still delicious. Summertime grilling is the answer! Plus after returning from a trip home to Louisiana, I wanted to keep things pretty light.
Monday: Grilled Bacon Wrapped Filets, Grilled Corn
I was going to just do steaks, but these were on sale and looked awesome at my local grocery store.
I used some of these tips from grilling expert, Adam Perry Lang. Even if you already consider yourself a grill master, these tips are worth watching.
I guess I could type it up as a recipe, but really it’s about techniques more than a recipe. I did simplify his process by brushing melted butter with the herbs, thyme and rosemary instead of doing so separately.