Menu Plan Monday June 17-23

Welcome to Menu Plan Monday!  Sorry the post is late today. We’ve been enjoying having my Dad visiting over the Father’s Day weekend!!

Here’s this week’s menu board.

As I have for the last few weeks, I’ll be sharing my recipes over at Paper Daisy Kitchen.

Monday: Cajun Pastalaya

A family favorite, famous with our friends and neighbors too! It makes enough to feed a crowd and freezes well.

Tuesday: Leftovers

We still have a few servings of Baby Back Ribs from Father’s Day. Delicious!

Wednesday: Potato Chip Chicken Fingers, Roasted Green Beans

Source: Iowa Girl Eats

The chicken fingers are a new recipe. I can’t see how they won’t be a hit with potato chips as the coating!

Thursday: Oven Tacos, Fruit Salad

These tacos are a new favorite around here and I’ll be posting my version tomorrow. If you want to bring taco night to a new level, try these!

Friday: Grilled Chicken Ranch Pasta Salad

This is a basic recipe that can be adapted to your families preferences. I’ve done what I could to make it healthy and tasty. It’s a summertime favorite around here.

Saturday: Italian Sausage Pizza (Gluten free and Regular Quick crust).

Sunday: Leftovers

Here’s a review from last week’s new to us menu items.

1. Frito Pie, from Bev Cooks

Source: Bev Cooks

We thought this was just okay.  Definitely lackluster as leftovers. Not sure I’d make this again without some changes, though I can’t figure out what.  Maybe cook without the Fritos and add just scoop on top of individual bowls of Fritos.

2. Mexican Street Corn

Source: HEB

This was really good!  Corn is so fresh now and it was a great mix of flavors.  Definitely will be having this again!

Mealtime Monday @ couponingncooking /Totally Tasty Tuesday @ Mandy’s Recipe Box  /  Tempt my Tummy Tuesday @ Blessed with Grace  / Show & Share @ Southern Lovely   / Tuesday Talent Show @ Chef in Training  / Party Time @ the 36th Avenue  /   Party Junk @ Funky Junk Interiors   /

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1 Comment

  • Debbie @ MeandMyDIY
    June 18, 2013 at 1:38 pm

    I&#39;m so glad you&#39;re letting us know how the new recipes pan out (no pun intended!) I&#39;ll have to give that Mexican corn a try, and I can&#39;t wait to see the recipe for your oven tacos. Have a great week!<br /><br />Debbie


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