Here’s this week’s menu board.
As I have for the last few weeks, I’ll be sharing my recipes over at Paper Daisy Kitchen.
Monday: Cajun Pastalaya
A family favorite, famous with our friends and neighbors too! It makes enough to feed a crowd and freezes well.
We still have a few servings of Baby Back Ribs from Father’s Day. Delicious!
Wednesday: Potato Chip Chicken Fingers, Roasted Green Beans
|Source: Iowa Girl Eats|
The chicken fingers are a new recipe. I can’t see how they won’t be a hit with potato chips as the coating!
Thursday: Oven Tacos, Fruit Salad
These tacos are a new favorite around here and I’ll be posting my version tomorrow. If you want to bring taco night to a new level, try these!
This is a basic recipe that can be adapted to your families preferences. I’ve done what I could to make it healthy and tasty. It’s a summertime favorite around here.
Saturday: Italian Sausage Pizza (Gluten free and Regular Quick crust).
Here’s a review from last week’s new to us menu items.
|Source: Bev Cooks|
We thought this was just okay. Definitely lackluster as leftovers. Not sure I’d make this again without some changes, though I can’t figure out what. Maybe cook without the Fritos and add just scoop on top of individual bowls of Fritos.
This was really good! Corn is so fresh now and it was a great mix of flavors. Definitely will be having this again!
Mealtime Monday @ couponingncooking /Totally Tasty Tuesday @ Mandy’s Recipe Box / Tempt my Tummy Tuesday @ Blessed with Grace / Show & Share @ Southern Lovely / Tuesday Talent Show @ Chef in Training / Party Time @ the 36th Avenue / Party Junk @ Funky Junk Interiors /