We are looking forward to passing out candy and our traditional Halloween dinner. Does your family have a Halloween meal traditon? We do. It’s probably the only time of the year we have this food.
|From the Pioneer Woman|
|Taste Love & Nourish|
I saw this recipe last week on Pinterest and quickly added it to my Yummy board. I think it looks like a delicious hearty soup. I can’t decide if I’m going to add meat to the dish or not. I bet Richard would like it better if I did. He’s that kind of guy.
We pick this day every year to enjoy the all American Hot Dog. I only buy Hebrew National brand now. I love that it is made with all natural ingredients and they are definitely the most tasty hot dog I’ve ever had.
I might be starting a new tradition given our gluten free eating. I didn’t see any gluten free hot dog buns on my run to the grocery store today. I did have an ah, ha moment in the freezer section though. What if I took my recipe for Gluten Free Cornbread and made corn dogs?
I like the idea of this one. I’ll take some of my BBQ Chicken Rub and add some Penzey’s ranch dressing mix. How can you go wrong with those flavors?
Hope you have a great week! I’ll be back later today for The Chapel Market Recap. What a fantastic day! I need to reboot my computer, it’s running super slow this morning and I really need to go for a run. I’ve been indulging in a little more candy corn than I should.