It seems in this busy summer I’ve had little time for creativity beyond cooking. Just too busy and on the go right now. I’ve been looking for a good Lettuce Wrap recipe for a while now and have found one Emily and I really like. (Our friends, who visited a week ago, gave it a huge thumbs up as well.)
The basic recipe was found on Pioneer Woman’s blog. I made a few adjustments based on what I could find locally. The recipe called for peanut sustay/chili sauce, which I have yet to find. I realized with the last recipe I had tried that fish sauce is beyond nasty (it stinks like rotten fish!) and will not be using that again.
Here are the basic ingredients I used for the sauce.
I mixed this all into the browned chicken and vegetables…
And then enjoyed it with romaine lettuce which we liked better than ice burg lettuce. 🙂
Here’s the link to the complete recipe.