Menu Plan Monday Sept 16-22

It’s still Monday!  Whew! Lots going on today.  Squeaking in with our Menu tonight. 

I know it’s been busy when this menu is already been changed.;)

Monday: Oven Tacos

Yes, the chalkboard menu says Chicken and Sausage Gumbo, but by the time I got home from the store there wasn’t much time left before I had to go to a meeting.  So, this favorite quick meal got bumped up the list.

Tuesday: Creamy Shrimp and Cheese Grits with Spicy Andouille

I realize this has been my only way to make shrimp recently, but we love it so much.  I hate to waste our good Louisiana shrimp on an okay recipe.

Wednesday: Church Youth Group

Next time I’ll have to share the pulled pork nachos I cooked for the teenagers last week.  They were a big hit.

Thursday:  Leftovers

Friday: Creamy Chicken and Tomato Toss

This will be recipe I kind of just wing.  I had some leftover cream sauce last week and tossed together fresh tomatoes and zucchini.  It was really great. I think it would make an excellent main course dish.  I’ll share next week as well.

Saturday: Three cheese Pizza

The sauce I will make for the pasta on Friday, will be the base for this pizza.

Sunday: Chicken and Sausage Gumbo, Gluten Free


I’ve made lots of gumbos already in my lifetime, boy does that make me sound old, but I’ve been hesitant to make a gluten free one.  I recently found this recipe by the the Lagasse girls, you know of Emeril Lagasse?  I figured being his daughters, they what good gumbo tastes like.  The recipe I generally use for gumbo isn’t far off Emeril’s.

Since I’m a little short on original recipes this week, I thought I’d share my 100% Corn Cornbread I made last night.

It is completely gluten free, using only corn flour and corn grits/polenta. I think they are pretty tasty.  Much better tasting than some other gluten free flour versions I’ve tried.

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