It’s still Monday! Whew! Lots going on today. Squeaking in with our Menu tonight.
I know it’s been busy when this menu is already been changed.;)
Monday: Oven Tacos
Yes, the chalkboard menu says Chicken and Sausage Gumbo, but by the time I got home from the store there wasn’t much time left before I had to go to a meeting. So, this favorite quick meal got bumped up the list.
Tuesday: Creamy Shrimp and Cheese Grits with Spicy Andouille
I realize this has been my only way to make shrimp recently, but we love it so much. I hate to waste our good Louisiana shrimp on an okay recipe.
Wednesday: Church Youth Group
Next time I’ll have to share the pulled pork nachos I cooked for the teenagers last week. They were a big hit.
Thursday: Leftovers
Friday: Creamy Chicken and Tomato Toss
This will be recipe I kind of just wing. I had some leftover cream sauce last week and tossed together fresh tomatoes and zucchini. It was really great. I think it would make an excellent main course dish. I’ll share next week as well.
Saturday: Three cheese Pizza
The sauce I will make for the pasta on Friday, will be the base for this pizza.
Sunday: Chicken and Sausage Gumbo, Gluten Free
I’ve made lots of gumbos already in my lifetime, boy does that make me sound old, but I’ve been hesitant to make a gluten free one. I recently found this recipe by the the Lagasse girls, you know of Emeril Lagasse? I figured being his daughters, they what good gumbo tastes like. The recipe I generally use for gumbo isn’t far off Emeril’s.
Since I’m a little short on original recipes this week, I thought I’d share my 100% Corn Cornbread I made last night.
It is completely gluten free, using only corn flour and corn grits/polenta. I think they are pretty tasty. Much better tasting than some other gluten free flour versions I’ve tried.
No Comments