I did do some menu planning, but never seem to have time to post and then we had another week of traveling to Birmingham for a house hunting trip. It will be a while before I can share the details.
Here’s a look at this week’s menu board.
Monday: French Dip Sandwiches/rice and roasted green beans
I will likely eat this with leftover rice to avoid the gluten. For the rest of the family, I’m going to toast up some frozen Sister Schubert’s rolls. That way the bread will be fresh for leftovers. This is a simply delicious recipe. One that I actually don’t mind using the crock pot for.
Tuesday: Chicken Caccaitore and Creamy Polenta
Wednesday: White Beans and rice for the youth group at church
Thursday: Leftovers
Friday: Polenta Pizza, will probably make the crust like this one.
| from In Jennie’s kitchen |
Saturday: Chicken Fajitas, using the marinade from my Lime Marinated Chicken Quesadillas
Sunday: Lasagna Rolls, I’ll share the recipe next week!
1 Comment
Dana
January 26, 2014 at 1:27 amI'm a white kitchen and marble dreamer too! Can't wait to see what you do with your new place!!