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Menu Plan Monday week of May 27-June 1

Okay, so it’s no longer Monday.  Sorry, I got into some projects and didn’t make it to the studio.

Last week’s menu plan didn’t pan out much at all.   Richard went out of town for the week unexpectedly. It was the last week of school and we were all scattered around.  So, you see some of the same menu items that didn’t get prepared last week.

I guess I need to realize that with summer here it’s just a plan.  It’s not set in stone. 🙂 I’ll keep at it despite the craziness, because it’s always better to be prepared.

Monday: Baked Chicken Pesto  New recipe, and since I’ve already prepared it, I can report it was really good.  Served with pasta and jarred Alfredo sauce with a little of the pesto, chicken juice thrown in.

From Kalyn’s Kitchen


Tuesday: Zuppa Tuscano, I pretty much use this recipe from Annie Eats.  Except I usually use spinach and add jullianed carrots.

Source: Annie Eats

Wednesday: Burgers and Baked Beans

Thursday: Leftovers

Friday: Spaghetti and Meatballs, roasted broccoli

Saturday: Mexican Pizzas, I’m going to start with this recipe and make some changes.  I’ll be sure to report back.

Source: Domestic Superhero

Sunday: Leftovers

And even though I didn’t make it here yesterday, I do still want to acknowledge my deepest gratitude to all those who serve and who have served our wonderful country.  We are free because of their sacrifice.  Thank you!!

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3 Comments

  • Debbie @ MeandMyDIY
    May 28, 2013 at 4:30 pm

    Everything looks awesome again Leslie, as usual. We&#39;re actually having your &quot;Better than Lasagna&quot; again tonight. I froze a second casserole dish when I made it the first time, so dinner tonight is a freebie. Yay! I&#39;ll be back to try more of your recipes later on in the week. Have a great day!<br /><br />Debbie

    Reply
  • Crafty P
    May 28, 2013 at 6:37 pm

    I have been craving mexican pizzas for a few weeks and have all the ingredients waiting to go! I started using this recipe and opt out of adding the onions to the refried beans, but it is DELISH! <br /><br />http://www.honeywhatscooking.com/2011/05/mexican-tortilla-pizza.html<br /><br />and since we&#39;re on the subject of taco bell, full bellies posted this great recipe to replicate crunchwraps

    Reply
  • Allyson
    January 9, 2015 at 1:17 am

    You will LOVE the mexican pizzas! They are healthy and seriously the best!

    Reply

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