When I last wrote, we were gearing up for a house full of guests. Sadly, our out of town guests had to cancel, but we were super happy to have our son Miles home!! I did my best to spoil him with tasty food and cookies.
Here’s a look at this week’s chalkboard.
Monday: Leftovers. I’m sure you guessed it. I cooked too much this weekend.
Tuesday: Grilled Chicken Ranch Pasta Salad
This is a favorite around our house, no photo yet. Quick and easy, especially if you grill the chicken the day before.
Wednesday: Grilled Fish Tacos
This the recipe I like best right now. I like to use a grill pan for easy handling.
Thursday: Grilled Rosemary Chicken
I really can’t believe I don’t have a recipe saved in my Paprika App for this. Pretty simple ingredients.
Saturday: Chicken Thighs with Shallots in Red Wine Vinegar
Sunday: Beefy Bean Quesadillas
I don’t really have a recipe for this one either. Just sounds like something I want to make. 😉
From Last Week
We ended up having neighbor friends over for dinner, instead of our out of town company. It was a big hit with everyone, especially our pasta loving boy, Miles.
Go check out the recipe for Shrimp and Sausage Creamy Cajun Pasta. It’s really a simple recipe, you don’t have to save it for company. Although, your company will thank you if you do.
So, this week I have two questions for you.
Are you a grits or pasta kind of person?
Do you want to see more of the day to day developments of projects? Or is that just too much?
Leave a comment and let me know what you think.