It’s Monday again! I think I’ve reached a point in my life I kind of like Monday’s. It’s a fresh start I look forward to the possibilities. A chance to start a new check off list and get things done
!So let’s do Menu Plan Monday shall we?
Here’s a look at this week’s menu board. I’m kind of thinking I might be giving the old chalk board a fresh coat of paint to go with the new kitchen that is almost done!
Monday: Grilled Shrimp and Ricotta pasta
Creating a new recipe kind of inspired by this one, but with some bacon and the shrimp tossed in.
|Scattered Thoughts of a Crafty Mom|
Tuesday: Pulled Pork Chili
I love this recipe!
Wednesday: Shepherd’s Pie
Turns out that the last time it was on the menu I accidentally took out frozen chicken instead of ground beef. (I buy my meats at an organic grocery and they bag them in plastic and then wrap with paper so unless I read the printed label closely it’s easy to mix them up.)
While this is really great with the polenta, I’ll be serving it with cornbread so that I have leftovers for the next night’s meal.
Saturday: Chicken Cornbread Casserole
I’ll be grilling some extra chicken on Friday to toss into the casserole and will be adapting this recipe to be gluten free. I’ll share next week.
|Mom’s Test Kitchen|
This week some key pieces I’ve been waiting on will be in for the kitchen and I still need to build that special little spice cabinet addition I mentioned. I hope to get the plans drawn up and shared for the kitchen Island cart as well.
So stay tuned and have a great week! Be sure to follow me on Instagram and Facebook!